Vegan risotto
May. 3rd, 2009 10:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sawylDue to a series of logistical errors, I ended up having vegan risotto for supper.
I'd originally intended to make a baked pasta thing, but I realised too late that there wasn't enough penne to do it. Instead, I decided to make risotto, but I realised too late that there wasn't any Parmesan. I finally found myself forced to settle on vegan risotto, made with nutritional yeast instead of cheese.
And you know what? It was good. Surprisingly good. It was almost, y'know, edible.
I'd originally intended to make a baked pasta thing, but I realised too late that there wasn't enough penne to do it. Instead, I decided to make risotto, but I realised too late that there wasn't any Parmesan. I finally found myself forced to settle on vegan risotto, made with nutritional yeast instead of cheese.
And you know what? It was good. Surprisingly good. It was almost, y'know, edible.
