Managed to sleep pretty well, despite the seas, and woke up bright and
early ready for the morning watch. As soon as the sun came up we
cracked out the sails and pondered out plans. We'd had a vague,
unformed idea that we might stop at Ereikoussa for the night and make
for Corfu tomorrow, but we all felt that we'd far rather get our long
sail over and done with, so we pressed on and reached Corfu Town at
around 16:00.
Mooring up on the NAOK quay, we found ourselves almost directly
opposite a pair of Cayman Islands registered super yachts. The Allegria was fairly vasty and moderately stunning, but the
Samar, with its helicopter deck was completely
stupendous. All afternoon, a stream of minibuses arrived to drop off
shopping — plants, food, bikes, you name it — for both
yachts. When I saw a guy dropping off a vast crate of peaches, I
suddenly found myself thinking of Jay Gatsby and his parties:
Every Friday five crates of oranges and lemons arrived from a fruiterer
in New York—every Monday these same oranges and lemons left his back
door in a pyramid of pulpless halves. There was a machine in the
kitchen which could extract the juice of two hundred oranges in half an
hour, if a little button was pressed two hundred times by a butler's
thumb.
The best, however, was yet to come. Once the provisioning process had
been completed, an American guy — shoeless, but unlike the rest
of us who were slumming it in bare feet, wearing white socks —
came round to warn us that the helicopter would be departing in
quarter of an hour and that we might need to secure any loose items to
prevent the downdraft from blowing them away.
While we made our preparations, the crew on the Samar made theirs.
These involved lowering of the railing around the helicopter deck,
playing the James Bond theme on their sound system and helping three
of the crew struggling into fire fighting apparatus. I really felt
for firefighters. Not only did they have to wear fireproof overalls
and breathing apparatus in a 40 degree heat, but they also had to
cower on the deck below the helipad, ready to rush up at a moments
notice, but sufficiently hidden to prevent the incomming oligarch from
having thoughts of mortality.
Tired out by our exciting day, we decided not to eat out and had
aubergine risotto on the boat. Supertime entertainment came thanks to
the French guy on the boat alongside, who managed to tip his keys out
of his breast pocket whilst leaning out from the quay to check the
tension on his lines. Boy, was he annoyed.