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Blueberry yoghurt loaf
Aug. 24th, 2014 06:56 pmTried out Ruby Tandoh's recipe for blueberry yoghurt loaf from Saturday's Guardian with extremely pleasing results:
( A cheeky bit of cake... )
Unable to find almond oil at short notice I substituted with sunflower oil and almond essence without any detrimental consequences, but I don't think it would have come out nearly so well with the note of almonds: it combines with the lemon zest to give a layered flavour, with the sharpness of the blueberries contrasting nicely with the sweetness of the cake. And it really is as easy as the recipe makes out: mix the dry ingredients, mix the wet ingredients, combine and bake...
( A cheeky bit of cake... )
Unable to find almond oil at short notice I substituted with sunflower oil and almond essence without any detrimental consequences, but I don't think it would have come out nearly so well with the note of almonds: it combines with the lemon zest to give a layered flavour, with the sharpness of the blueberries contrasting nicely with the sweetness of the cake. And it really is as easy as the recipe makes out: mix the dry ingredients, mix the wet ingredients, combine and bake...
