Blueberry yoghurt loaf
Aug. 24th, 2014 06:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sawylTried out Ruby Tandoh's recipe for blueberry yoghurt loaf from Saturday's Guardian with extremely pleasing results:
The loaf itself, cooling on the cooker...
A cheeky bit of cake and, of course, a nice cup of tea...
Unable to find almond oil at short notice I substituted with sunflower oil and almond essence without any detrimental consequences, but I don't think it would have come out nearly so well with the note of almonds: it combines with the lemon zest to give a layered flavour, with the sharpness of the blueberries contrasting nicely with the sweetness of the cake. And it really is as easy as the recipe makes out: mix the dry ingredients, mix the wet ingredients, combine and bake...
The loaf itself, cooling on the cooker...
A cheeky bit of cake and, of course, a nice cup of tea...
Unable to find almond oil at short notice I substituted with sunflower oil and almond essence without any detrimental consequences, but I don't think it would have come out nearly so well with the note of almonds: it combines with the lemon zest to give a layered flavour, with the sharpness of the blueberries contrasting nicely with the sweetness of the cake. And it really is as easy as the recipe makes out: mix the dry ingredients, mix the wet ingredients, combine and bake...
