Sauce for the goose
Apr. 13th, 2005 10:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sawylAccording to the Grauniad, a chef in the US has decided not to server foie gras on ethical grounds.
As like, a hippy dippy tree hugging, ley line loving, stone circle dancing, Utilitarian veggie, I've got to say it's like probably a step in the right direction, but hey, why not, like y'know, do something about the totally harsh problem of factory chicken, which is like, a way bigger problem?
As like, a hippy dippy tree hugging, ley line loving, stone circle dancing, Utilitarian veggie, I've got to say it's like probably a step in the right direction, but hey, why not, like y'know, do something about the totally harsh problem of factory chicken, which is like, a way bigger problem?
