A surprisingly nice lunch
Jul. 23rd, 2008 02:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sawylOne of the most consistent features of the works canteen is its variability. The food, whilst cheap, is most often serviceable or, during the occasional mushroom-heavy weeks, inedible; but it's also sporadically excellent.
A few months ago, I had an absolutely wonderful risotto that stands comparison to the best that I've had and just today, I lunched on a very good celeriac gratin. It had just the right balance of celeriac and potato, a good creamy sauce and just a touch of dill to complement the flavour of the celeriac in a way that cut through the potential heaviness of the sauce.
A very pleasant surprise.
A few months ago, I had an absolutely wonderful risotto that stands comparison to the best that I've had and just today, I lunched on a very good celeriac gratin. It had just the right balance of celeriac and potato, a good creamy sauce and just a touch of dill to complement the flavour of the celeriac in a way that cut through the potential heaviness of the sauce.
A very pleasant surprise.
