The delights of tofu?

[sawyl]

Having discovered that I actually quite like tofu, I've been trying out some of the recipes from last weekend's Guardian. So far my favourite is the tofu miso hummus — although I made it with peanut butter because I had a giant drum of the stuff already open — and the tomato salad (with agave standing in for honey). I'm planning to give the others a try but I need to work out what to substitute in place of the mushrooms.

Comments

두부

[silvershooter.livejournal.com]

두부 = tofu (Korean)
Welcome to the world of tofu.
Be sure to buy fresh from some asia market and not the standard plastic brick from the super market. Real tofu has a nice soft structure and is very nice in soup of meat/veggie dishes.
Highly recommended for vegetarians: Kimchi with fried tofu.
Frying tofu in a pan add little big salt of crispy roasted seaweed leaved are good in almost any combination!

Best regards,
Marcel.

Re: 두부

[sawyl.livejournal.com]

Thanks for the suggestions - I'll certainly give them a try! There are a couple of good East Asian supermarkets close to the bus station these days, so it's now pretty easy to find the right ingredients...