Domestic bliss?
Jan. 27th, 2013 09:11 pmYet more decluttering, this time of the bottom of my bedroom cupboard. Not only was it pretty grimy, but many of the contents were things I'd forgotten I owned — including a big pair of wellies — and papers dating back to 1999. Shocking.
The last part of the afternoon was spent knocking up big vat of marmalade using Pam Corbin's recipe (via Hugh F-W in the Guardian). The procedure worked like a charm. I boiled for the specified time at the right temperature and, presto, everything set perfectly.
The only slight wrinkle in the procedure was the realisation, midway through putting the stuff in jars, that I didn't quite have enough containers. Consequently, I've now got a bowl of marmalade sitting in the fridge, waiting for me to do something with it before it goes off. Something tells my dietary habits are going to have a distinctly Paddington Bear-ish lean to them over the next month or so...
The last part of the afternoon was spent knocking up big vat of marmalade using Pam Corbin's recipe (via Hugh F-W in the Guardian). The procedure worked like a charm. I boiled for the specified time at the right temperature and, presto, everything set perfectly.
The only slight wrinkle in the procedure was the realisation, midway through putting the stuff in jars, that I didn't quite have enough containers. Consequently, I've now got a bowl of marmalade sitting in the fridge, waiting for me to do something with it before it goes off. Something tells my dietary habits are going to have a distinctly Paddington Bear-ish lean to them over the next month or so...

